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Botulism

Overview

Botulism is a a severe and potentially life-threatening disease caused by the botulinum toxin, which is produced by the bacterium Clostridium botulinum.

  • Ingestion of contaminated food or water
  • Infected wounds
  • Inhalation of toxin used in biological warfare

  • Injecting illicit drugs such as black tar heroin
  • Drinking certain kinds of homemade alcohol, such as “pruno” or “hooch”
  • Eating improperly canned, preserved, or fermented foods, Foods commonly linked to botulism include home-canned foods and Alaska Native foods.
  • Being injected with too much botulinum toxin for medical or cosmetic reasons

  • Drooping of eyelids
  • Muscle weakness or paralysis
  • Slurring of speech
  • Difficulty in swallowing
  • Diarrhoea or vomiting
  • Difficulty in breathing

Neurologist

  • Antitoxin (if given early)
  • Supportive care (mechanical ventilation)

Disclaimer:

The information in this Health Library is for educational purposes only and is not a substitute for professional medical advice, diagnosis, or treatment. Always consult a qualified healthcare professional with any questions about a medical condition or before starting any treatment. Use of this site and its content does not establish a doctor–patient relationship. In case of a medical emergency, call your local emergency number or visit the nearest emergency facility immediately.